Every detail of your reception (food, staff, hire, set-up, cake, pack-down) handled by one team. So you show up, sit down, and stay in the moment.
You shouldn't spend your wedding day chasing six different suppliers, watching the clock, or quietly wondering whether the dietaries got passed on. You should be in the photographs.
What couples tell us before they bookWellington's most iconic caterer, trusted by couples and the city's biggest events alike. Delicious, considered food, a team that genuinely cares, and a kind of organised calm that makes wedding days feel easy.
From World of WearableArts to Ultra Music Festival. The chefs, kitchen and coordination that pull off those evenings are the ones in your venue on your wedding day.
An experienced team taking care of all of it, so you don't have to juggle vendors or chase suppliers in the lead-up.
An experienced team looks after you from your first enquiry to the final pack-down. Considered, not chaotic.
Menus designed by chefs who care, built to please everyone in the room, including your guests with dietary requirements.
14 years, 100+ weddings, and the trophies to back it. You're in safe hands.
From the very beginning the experience has been so positive, easy and completely stress-free. The guests couldn't stop commenting on how delicious the food was. Quite a few people said it was the best wedding food they've ever had. It really was a 10/10 experience from start to finish.
A huge huge thank you to you and the team. Your food was delicious. One person said it was the best beef they've ever had. The staff were all so lovely and kind. We got home and found the bottle of wine and card your team had left, which was an even better final touch.
Best day of my life hands down. The service and the food was amazing. We really enjoyed everything and got a lot of good feedback from our whānau and friends. Thanks for our little gift box that was sooo cute. I wouldn't have changed anything.
It was amazing. Particularly the ceviche and the dietary meals. Your staff were super fun and professional and went out of their way to make sure Caitlin was getting what she wanted.
We couldn't have been more pleased with you, the team and the food. Your professionalism, organisation and delicious food really made our day, so a massive thank you for everything.
Want to read more? The full collection of reviews and real wedding stories lives inside our Wedding Guide, alongside menus, pricing and our 6-step process.
A taste of what we cook. Mix and match across formats. Every menu is finalised with you at your tasting.
Vegan, gluten free, dairy free and nut free options across every menu. No compromise. Menus rotate seasonally; final selections are confirmed at your tasting.
Key: v vegetarian · vg vegan · gf gluten free · df dairy free · n contains nuts
"Everyone was raving about the food and the service. Good job on building the champagne tower for us. I know that wasn't easy to put together outside in windy Wellington. You guys did an amazing job on fulfilling all our requests."
Fiona & Junou, October 2025
Six steps from first enquiry to final pack-down. The same point of contact, the whole way through.
Send us an enquiry or give us a call. Tell us roughly when, where and how many. Even rough numbers are fine.
We'll book a phone call with Zoe to gather the detail (venue, vision, menu preferences, dietaries and budget) so the proposal we build is properly tailored, not a template.
A complete proposal with menu, package and pricing for your day. Travel, equipment hire and any extras are all included so there are no surprises later.
Once you're happy, a deposit secures your date in our calendar and we begin planning in earnest. Wedding dates book out fast, the earlier the better.
Come into our HQ for a tasting of up to six menu items. A chance to meet our chefs, see where the magic happens, and finalise your selection.
We arrive, set up, serve, cut and plate your cake, pack down, and leave the venue exactly as we found it. Your only job is to enjoy yourselves.
Wedding dates book out fast through peak season. Your date is held the moment your deposit clears, and from that point on, the work moves to us.
Get the Wedding GuideRoll out a round of snacks once the dancing kicks in, built to be eaten with one hand and a drink in the other. The optional add-on most couples are glad they said yes to.
Pickled daikon
Kewpie mayo, chive butter
Curry mustard, shaved cabbage
The Wellington classic
Your wedding is one of the few occasions where the food, the service and the feeling in the room all sit alongside each other in memory for years afterward. Our job is to make all three effortless for you, and unforgettable for your guests.
We've been catering Wellington weddings for 14 years. In that time we've built a team of chefs, event managers and front-of-house staff who genuinely love what they do, and it shows. We'll look after you from the first enquiry through to packing down at the end of the night.
Zoe
Zoe Lloyd · Sales & Events ManagerAnywhere with space and power. We regularly cater across Wellington and Kapiti, including private homes, marquees, gardens and unconventional venues. Travel fees, where applicable, are itemised transparently in your proposal.
Our menu packages are built for 30 guests and up. We've also delivered events for 2,000+. If your wedding is smaller, our delivered catering options are a great fit.
Once your date is confirmed, book a tasting at our HQ. Six items of your choosing. It's also a chance to meet the team and see where your wedding food is being made.
Two weeks out from the wedding, alongside any dietary requirements. This gives our chefs time to prep without compromise.
We're proud of how many dietary-friendly options live across our menus by default: vegan, gluten free, dairy free, nut free and beyond. Confirm any specific guest dietaries with us by two weeks out, alongside your final numbers.
Our chef is happy to work through specific dietaries with you.
Yes to both. We can provide a full bar service or staff a BYO setup for you. We'll also cut and serve your wedding cake on the night.
We use a trusted third-party partner for hire equipment and we coordinate it all on your behalf. One point of contact, one invoice, no juggling multiple suppliers.
Our team handles set-up, service and pack-down. You'll find the venue exactly as you found it.
A few details to start. She'll come back with availability and a tailored next step within one working day. No obligation, no auto-responder. Replies come from Zoe directly.
